Sea Moss & Soursop

Soursop - Also known as guanábana or graviola, is native to tropical regions of the Americas. This prickly green fruit has an aroma similar to pineapple, the flavor of the fruit has a combination of strawberries and apple with a sour citrus flavor, contrasting with an thick creamy texture reminiscent of banana. Soursop is typically eaten raw by cutting the fruit in half and scooping out the flesh.
.High in Antioxidants
. Reduces Inflammation
. Fights Bacteria
. Helps Stabilize Blood Sugar Levels